Abundant with outer influences, astonishing history and all kinds of healthful and unique ingredients, Indian cuisine is as encaptivating as it is savory. Before placing an order with that famous Indian Restaurant at Caroline Springs, here are a few interesting facts that you need to know about their traditional cooking.
The amalgamation of 6 tastes: If as per your definition, the synonymous of Indian food is ‘spicy’, you need to think again! According to the theory of food, a wholesome Indian dish comprises of six primary tastes called 'Rasas' in Sanskrit. These are:
- Sweet (madhura)
- Salty (lavana
- Sour (amala)
- Pungent (katu)
- Bitter (tikta) Astringent (kasya)
Outside influences: Being a critical halting point of major global trade routes, India has had vast and direct access to the cuisines from across the globe for several centuries— And every encounter left its impression in one way or another. No wonder, the Indian food as we see it today is widely inspired through the delicacies of Persia, Central Asia, as well as the Arab. It might come across as a surprise. Still, the trademarked Indian food items such as Gulab Jamun, Jalebis and even the mighty Samosa are either the total imports or widely influenced by the cuisines beyond the borders.
Ancient staple diet: For thousands of years now, natives of the Indian subcontinent are consuming the same staple diet with minor changes here and there. It is found that today's staple foods such as lentils, barley, whole-wheat flour, rice, and millets have been an integral part of their three-course meal since 6,000 B.C— No wonder, your local Indian Restaurant at Caroline Springs still serves them all in various combinations.
Land of spices: Rightfully referred to as the ' land of spices, ' India is the world's largest spice producer and exporter. The country produces more than 70 % of the whole spices in the world. The region also boasts cultivating the most extensive and diverse spice range than anywhere else.
If you are looking for an authentic Indian Restaurant at Caroline Springs or in its neighborhood, visit us now Sharma Sweets & Indian Cuisine.
Ancient staple diet: For thousands of years now, natives of the Indian subcontinent are consuming the same staple diet with minor changes here and there. It is found that today's staple foods such as lentils, barley, whole-wheat flour, rice, and millets have been an integral part of their three-course meal since 6,000 B.C— No wonder, your local Indian Restaurant at Caroline Springs still serves them all in various combinations.
Land of spices: Rightfully referred to as the ' land of spices, ' India is the world's largest spice producer and exporter. The country produces more than 70 % of the whole spices in the world. The region also boasts cultivating the most extensive and diverse spice range than anywhere else.
If you are looking for an authentic Indian Restaurant at Caroline Springs or in its neighborhood, visit us now Sharma Sweets & Indian Cuisine.